National Nutrition Month is an annual initiative held each July by the Ghana Academy of Nutrition and Dietetics (GAND). The campaign aims to highlight and advance the significance of nutrition in promoting health and well-being.
National Nutrition Month holds significant importance for several key reasons:
- Addressing public health concerns: A substantial portion of the population encounters nutrition-related health challenges such as obesity, cardiovascular disease, kidney disorders, and diabetes. National Nutrition Month seeks to inform and empower individuals to implement changes that may mitigate their risk for these conditions.
- Promoting overall well-being: Adequate nutrition is essential to sustaining physical health, supporting mental well-being, maintaining energy levels, and enhancing overall quality of life.
- Providing resources and tools: The initiative supplies practical information, including recipes, meal planning strategies, and guidance on interpreting food labels, thus facilitating healthier eating habits.
- Encouraging long-term lifestyle change: The focus extends beyond temporary diets, emphasizing the adoption of enduring healthy eating practices.
- Fostering community engagement: National Nutrition Month creates opportunities for communities to participate in activities, workshops, and discussions centered on nutrition, thereby promoting collective involvement and shared learning experiences.
- Highlighting the expertise of nutrition professionals: The campaign underscores the critical role of Registered Dietitians (RDs), Registered Nutritionists (RNutrs), and Registered Nutrition and Dietetics Technicians as reliable sources of evidence-based food and nutrition information.
National Nutrition Month is an opportunity to emphasise the importance of nutrition and to provide individuals with the information and encouragement necessary to make informed, health-conscious decisions throughout the year.
2023 National Nutrition Month
Theme: Harvesting Health: Cultivating Wellness and Nourishment
2024 National Nutrition Month
Theme: The Role of Diet in Preventing Chronic Kidney Disease: Make every bite count
