GAND FPL

Advocacy for Mandatory Front-Pack Food Warning Labels in Ghana: An Informative Overview

Background Ghana is currently grappling with urgent health challenges, notably the escalating rates of diabetes and hypertension. These issues stem from unhealthy dietary patterns characterized by excessive consumption of sugars, trans fats, and salt. In response, GAND, in collaboration with SEND Ghana and its partners, is advocating for the immediate implementation of mandatory front-of-package (FOP) warning labels. This initiative is crucial in helping consumers make informed decisions about healthy dietary choices.  Objective This advocacy is guided by the evidence-based Nutrition Profile Model (NPM), which will be instrumental in establishing a mandatory FOP food warning labeling policy in Ghana. The strategy includes a comprehensive situational analysis to assess current legislation, engage relevant stakeholders, and explore opportunities for improving food environments, particularly in Ghanaian schools. Importance of This Initiative – Regulatory Improvement: The initiative seeks to enhance food safety regulations, providing authorities with a robust legal framework to promote healthier food options nationwide. – Consumer Empowerment: Clear and concise labeling will equip consumers with the necessary information to make informed food choices, ultimately leading to healthier diets. – Disease Prevention: Improved nutritional awareness and choices can significantly reduce the prevalence and impact of diabetes, hypertension, and other non-communicable diseases, contributing to a healthier population. – Industry Accountability: The initiative will significantly impact the food and beverage industry. Increased transparency through labeling will encourage the industry to take responsibility for the nutritional quality of its products, thereby promoting healthier food options. Vision for the Future The vision is to establish a Ghana where every citizen is empowered to make informed and healthier food choices by 2025, facilitated by front-of-package warning labels. Working collectively towards this goal can lead to a future where the health of all Ghanaians is significantly improved and the nation is more sustainable and prosperous.

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CONGRATULATORY MESSAGE TO H. E. PRESIDENT JOHN DRAMANI MAHAMA ON HIS SWEARING IN AS THE PRESIDENT OF THE REPUBLIC OF GHANA

On behalf of the distinguished nutritionists and dietitians in Ghana, the Governing Board of the Ghana Academy of Nutrition and Dietetics (GAND) wishes to extend our heartfelt congratulations on your successful swearing-in as the President of the Republic of Ghana. Your impressive electoral success is a testament to the profound faith the people of Ghana have in your leadership, vision, and steadfast dedication to the nation’s progress. As the national body representing dietetics and nutrition professionals in Ghana, GAND is eager to partner with your esteemed administration in advancing the health and nutritional wellbeing of our country. We are confident that, under your guidance, Ghana will make significant strides in enhancing food security and public health outcomes. The rising prevalence of disease conditions related to the consumption of sugar-sweetened beverages and foods high in fats and sodium presents a significant challenge to the nutritional health of our nation. The Academy remains committed to offering our expertise and support to your administration as we work together to confront this pressing concern. We look forward to a fruitful collaboration with your government in the coming years to champion initiatives that prioritize the health and wellbeing of all Ghanaians. Once again, we extend our warmest congratulations on your achievement. We wish you a prosperous New Year and a successful term in office. Joseph B. Danquah(General Secretary) Rev. Prince Baidoo(President)

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